- Brontë, author of Jane Eyre - Eldest Bronte sister - Fruit pudding - Fruit pudding; girl’s name - Second child to William and Kate - A kind of pie or pudding made by lining a dish with
slices of bread, and filling it with bread soaked in milk, and baked.
- A kind of pudding made of paste spread with fruit,
rolled into a cylindrical form, and boiled or steamed. - Shaped like a rolly-poly; short and stout.
- A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other fruit, and
boiled or baked; as, an apple dumpling.