- Fleshy part of a fruit - Fleshy part of fruit - Pith of a plant - Soft fruit part - Soggy mass - Tooth part - A moist, slightly cohering mass, consisting of soft,
undissolved animal or vegetable matter.
- Any tree of the genus Sapindus, esp. Sapindus
saponaria, the fleshy part of whose fruit is used instead of soap in
washing linen; -- also called soap tree.
- A melon - Hollow hard skin of a fruit - Pumpkin - A fleshy, three-celled, many-seeded fruit, as the melon,
pumpkin, cucumber, etc., of the order Cucurbitaceae; and especially the
bottle gourd (Lagenaria vulgaris) which occurs in a great variety of
forms, and, when the interior part is removed, serves for bottles,
dippers, cups, and other dishes. - A dipper or other vessel made from the shell of a gourd;
hence, a drinking vessel; a bottle. - A false die. See Gord. - Alt. of Gourde