- A cheese - Alfred the Third ate terribly salty cheese - Cheese arranged in still-life tableau - Cheese is taken from fiesta - Cheese type - Crumbly Greek cheese - Ewe’s milk cheese
- Cheese part of milk - Coagulated milk - Milk part - Part of milk - The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food, especially when
made into cheese. - The coagulated part of any liquid. - The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.