- Breakfast pastry - European language - Language spoken in Denmark - layered sweet pastry from denmark - Of Denmark - Scandinavian - Scandinavian type of cake
- European language - Gallic - Gallic sort of connection – fries bread - Gallic toast or horn? - Of France - Of or pertaining to France or its inhabitants. - The language spoken in France.
- Britain’s language - Dover/Calais waterway, ... Channel - European language - From Kent or Devon - From York or Dover - School subject - This lingo could be translated from shingle
- European language - From Madrid - Official language of Peru - Word that can precede flu or omelette - Of or pertaining to Spain or the Spaniards. - The language of Spain.
- European language - Official language of Andorra - The language of Barcelona - Of or pertaining to Catalonia. - A native or inhabitant of Catalonia; also, the language of
Catalonia.
- Ali followed it to an Umbrian native - Cuisine of Rome or Pisa - European cuisine - European language - First person to adapt a Latin language - From Naples - From Venice or Naples