- Dessert - Hard grains of wheat used in puddings - Hard grains used in puddings - Wheat derivative - The fine, hard parts of wheat, rounded by the attrition
of the millstones, -- used in cookery.
- Cocky’s joy - Golden syrup - Mixture of claret and egg initially makes a sugary syrup - Molasses - Seen in centre, a clear syrup - Sugar by product - Sugar derivative