- Dairy food - Dairy product - Milk fat - An oily, unctuous substance obtained from cream or milk by
churning. - Any substance resembling butter in degree of consistence,
or other qualities, especially, in old chemistry, the chlorides, as
butter of antimony, sesquichloride of antimony; also, certain concrete
fat oils remaining nearly solid at ordinary temperatures, as butter of
cacao, vegetable butter, shea butter. - To cover or spread with butter. - To increase, as stakes, at every throw or every game.
- A popular cheese - Back in cafeteria, duo grated cheese - Dairy food from the furthest edge of the Congo to the heart of the Sudan - Doug made a mild Dutch cheese - Dutch cheese - Mild cheese - Try to get central Sudan to produce cheese