- Cut of beef - Cut of meat - Leg part - See Chank. - The part of the leg from the knee to the foot; the shin; the
shin bone; also, the whole leg. - Hence, that part of an instrument, tool, or other thing,
which connects the acting part with a handle or other part, by which it
is held or moved. - That part of a key which is between the bow and the part
which enters the wards of the lock.
- Meat cut - Type of meat - A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison steak; bear
steak; pork steak; turtle steak.