- Boned cutlet - Boneless lamb cut - Meat nugget - Small round piece of beef - A hybrid rose produced in 1817, by a French gardener,
Noisette, of Charleston, South Carolina, from the China rose and the
musk rose. It has given rise to many fine varieties, as the Lamarque,
the Marechal (or Marshal) Niel, and the Cloth of gold. Most roses of
this class have clustered flowers and are of vigorous growth.
- Be concerned about midwives cut to pieces - Care about five Romans who sculpt into shape - Cut (leg of lamb) - Cut (roast meat) - cut a roast - Cut into slices - Cut thinly
- Body part - Body part hidden in Seattle garage - Contents of a stocking? - Help, give a ... up - If it comes before wicket, you’re out on a limb - Limb - Lower limb