- Animal's hindquarters - Behind - Cut of beef - Gee, why leave grumpy over a cut of steak? - Hindquarters - The buttocks - The end of the backbone of an animal, with the parts
adjacent; the buttock or buttocks.
- Cut of beef - Cut of meat - Leg part - See Chank. - The part of the leg from the knee to the foot; the shin; the
shin bone; also, the whole leg. - Hence, that part of an instrument, tool, or other thing,
which connects the acting part with a handle or other part, by which it
is held or moved. - That part of a key which is between the bow and the part
which enters the wards of the lock.
- Cut of beef - Pork cut - Strip of meat - A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef and pork. It
consists of the psoas muscles.
- Beef cut - It can be a rare delicacy! - Meat cut - Sirloin or porterhouse - Type of meat - A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison steak; bear
steak; pork steak; turtle steak.