- Chop finely - Cottage-pie ingredient - Cut into small pieces - Cut or chop into very small pieces - Cut or grind into small pieces - Finely chop (garlic) - Grind (meat)
- Disc set ruined when cut into pieces - Examine closely - Examine minutely - Take apart - To divide into separate parts; to cut in pieces; to
separate and expose the parts of, as an animal or a plant, for
examination and to show their structure and relations; to anatomize. - To analyze, for the purposes of science or criticism;
to divide and examine minutely.
- Battered food waste - Battered fruit - Fried food - A small quantity of batter, fried in boiling lard or in
a frying pan. Fritters are of various kinds, named from the substance
inclosed in the batter; as, apple fritters, clam fritters, oyster
fritters. - A fragment; a shred; a small piece. - To cut, as meat, into small pieces, for frying. - To break into small pieces or fragments.