- Chop finely - Cottage-pie ingredient - Cut into small pieces - Cut or chop into very small pieces - Cut or grind into small pieces - Finely chop (garlic) - Grind (meat)
- Disc set ruined when cut into pieces - Examine closely - Examine minutely - Take apart - To divide into separate parts; to cut in pieces; to
separate and expose the parts of, as an animal or a plant, for
examination and to show their structure and relations; to anatomize. - To analyze, for the purposes of science or criticism;
to divide and examine minutely.
- Battered food waste - Battered fruit - Fried food - A small quantity of batter, fried in boiling lard or in
a frying pan. Fritters are of various kinds, named from the substance
inclosed in the batter; as, apple fritters, clam fritters, oyster
fritters. - A fragment; a shred; a small piece. - To cut, as meat, into small pieces, for frying. - To break into small pieces or fragments.
- The backbone - A chink or cleft; a narrow and deep ravine; as, Shanklin
Chine in the Isle of Wight, a quarter of a mile long and 230 feet deep. - The backbone or spine of an animal; the back. - A piece of the backbone of an animal, with the adjoining
parts, cut for cooking. [See Illust. of Beef.] - The edge or rim of a cask, etc., formed by the projecting
ends of the staves; the chamfered end of a stave. - To cut through the backbone of; to cut into chine pieces. - Too chamfer the ends of a stave and form the chine..
- game consisting of a picture that has been cut into interlocking pieces - game consisting of picture - This crossword, eg - Something which perplexes or embarrasses; especially, a toy
or a problem contrived for testing ingenuity; also, something
exhibiting marvelous skill in making. - The state of being puzzled; perplexity; as, to be in a
puzzle. - To perplex; to confuse; to embarrass; to put to a stand;
to nonplus. - To make intricate; to entangle.