- Become clotted - Clot, curdle - Congeal - Form clots - Coagulated. - To cause (a liquid) to change into a curdlike or
semisolid state, not by evaporation but by some kind of chemical
reaction; to curdle; as, rennet coagulates milk; heat coagulates the
white of an egg. - To undergo coagulation.
- Cheese part of milk - Coagulated milk - Milk part - Part of milk - The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food, especially when
made into cheese. - The coagulated part of any liquid. - The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.