- A starchy food - Cassava grains that poison crab, oddly enough - Cassava starch - Farinaceous food substance - It is used for making puddings - Pudding starch - Starch used in cooking
- Source of tapioca - A shrubby euphorbiaceous plant of the genus Manihot, with
fleshy rootstocks yielding an edible starch; -- called also manioc. - A nutritious starch obtained from the rootstocks of the
cassava plant, used as food and in making tapioca.