- Almond biscuit - Chartered accountant in dark red cooks up a sweet treat - Kind of sweet biscuit - Small light almond-cake - Sweet cake-like biscuit - Type of sweet biscuit - A small cake, composed chiefly of the white of eggs,
almonds, and sugar.
- Starchy tropical rhizomes; semi sweet dry biscuit - A west Indian plant of the genus Maranta, esp. M.
arundinacea, now cultivated in many hot countries. It said that the
Indians used the roots to neutralize the venom in wounds made by
poisoned arrows. - A nutritive starch obtained from the rootstocks of
Maranta arundinacea, and used as food, esp. for children an invalids;
also, a similar starch obtained from other plants, as various species
of Maranta and Curcuma.