- Fruit - Fruit in odd German pies - Fruit of the vine - Wine berry - A well-known edible berry growing in pendent clusters or
bunches on the grapevine. The berries are smooth-skinned, have a juicy
pulp, and are cultivated in great quantities for table use and for
making wine and raisins. - The plant which bears this fruit; the grapevine. - A mangy tumor on the leg of a horse.
- Red acidic fruit - Red stone fruits - Tiny red fruit, served with turkey - Xmas sauce fruit - A red, acid berry, much used for making sauce, etc.;
also, the plant producing it (several species of Vaccinum or
Oxycoccus.) The high cranberry or cranberry tree is a species of
Viburnum (V. Opulus), and the other is sometimes called low cranberry
or marsh cranberry to distinguish it.
- Jab - Nudge - Prod - Prod with the finger or a sharp object - Push rudely - A large North American herb of the genus Phytolacca (P.
decandra), bearing dark purple juicy berries; -- called also garget,
pigeon berry, pocan, and pokeweed. The root and berries have emetic and
purgative properties, and are used in medicine. The young shoots are
sometimes eaten as a substitute for asparagus, and the berries are said
to be used in Europe to color wine. - A bag; a sack; a pocket.