- Beef cut
- It can be a rare delicacy!
- Meat cut
- Sirloin or porterhouse
- Type of meat
- A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison steak; bear
steak; pork steak; turtle steak.
- Beef cut
- Choice steak
- Cut of steak
- Steak
- Steak cut
- Type of steak
- Beef cut (1-4)
- Bet on chopped steak cut
- Steak (1-4)
- Type of steak (1-4)
- Beef with argent flank
- Cut of beef
- BBQ’d beef cut
- BBQ’d beef cuts
- Steak cuts
- Steaks
- Cut of beef
- Cut of meat
- Prime cut of beef
- Tender beef portion
- Type of steak
- A loin of beef, or a part of a loin.
- Animal's hindquarters
- Behind
- Cut of beef
- Gee, why leave grumpy over a cut of steak?
- Hindquarters
- The buttocks
- The end of the backbone of an animal, with the parts
adjacent; the buttock or buttocks.