- Beef cut - It can be a rare delicacy! - Meat cut - Sirloin or porterhouse - Type of meat - A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison steak; bear
steak; pork steak; turtle steak.
- Animal's hindquarters - Behind - Cut of beef - Gee, why leave grumpy over a cut of steak? - Hindquarters - The buttocks - The end of the backbone of an animal, with the parts
adjacent; the buttock or buttocks.